Omega 3

400 mg DHA per serving · nattokinase 1,200 FU · fermented black onion · 3 capsules a day

A MEANINGFUL DOSE, NOT A TOKEN ONE

The authorised omega-3 benefits apply from 250 mg a day — and many cheaper products deliver far less. Each three-capsule serving here provides around 400 mg of DHA and 443 mg of DHA and EPA combined, comfortably above the thresholds. DHA and EPA contribute to the normal function of the heart; DHA to the maintenance of normal brain function and normal vision.

THE JAPANESE LAYER

Alongside the concentrated fish oil sit two heritage ingredients. Nattokinase — the enzyme first identified in 1980 in natto, Japan's traditional fermented soybean dish — at 1,200 FU per serving. And fermented black onion, slow-transformed over weeks until dark and mellow, concentrating its natural polyphenols and quercetin.

FROM A CULTURE THAT EATS ITS OMEGA-3

Japan's long relationship with oily fish is one of the quiet foundations of its wellbeing culture. This formulation brings that tradition into a daily capsule, standardised for DHA and EPA, with BioPerine® as an absorption co-factor.

TAKE CARE, TAKE CONSISTENTLY

Three capsules daily with water. Contains fish (including the capsule) and nattokinase, which may affect blood clotting — consult your doctor if you take anticoagulant medication, have a bleeding disorder or are scheduled for surgery. Not recommended during pregnancy or breastfeeding.