Nano Iron

IRON, WITHOUT THE REPUTATION

Iron is one of the body's hardest-working minerals — but the standard iron-sulphate tablet has a reputation many people would rather not deal with. Nano Iron is built around a different idea: iron stored inside ferritin, the natural protein cage soybeans use to store it themselves, extracted from organic soybean.

WHAT EACH SERVING DELIVERS

10 mg of iron from soybean ferritin — contributing to normal red blood cell and haemoglobin formation, normal oxygen transport, normal energy-yielding metabolism, the reduction of tiredness and fatigue, and normal immune function. Alongside it: 100 mg of vitamin C, which increases iron absorption, and 240 µg of folic acid, which contributes to normal blood formation.

THE JAPANESE SIGNATURE

Japanese apricot (ume) extract — a botanical fixture of Japanese culinary and wellness tradition — plus lactobionic acid and BioPerine® complete the formulation. Made in Japan to GMP standards; gluten-free, GMO-free, sugar-free, with organic soybean.

A STEADY HABIT, NOT A QUICK FIX

Iron status changes slowly — most research evaluates outcomes over 8 to 12 weeks of consistent intake. One capsule after breakfast, one after lunch, ideally with vitamin C-rich meals. Keep out of reach of children, and don't take iron long-term without monitoring.